Product Description
L-Valine yog ib hom branched-chain amino acid (BCAA) uas tsiaj tsis tuaj yeem tsim los ntawm lawv tus kheej. Nws yuav tsum tau muab los ntawm cov khoom noj kom tau raws li cov kev xav tau ntawm kev noj haus, yog li nws belongs rau cov amino acids tseem ceeb.
Raws li cov tshuaj amino acid thiab khoom noj khoom haus ntxiv, nws tuaj yeem siv los ua lub ntsiabib feem ntawm aminophenolTransfusion thiab synthesize aminophenol. Nws yog ib qho ntawm peb ceg ntawm - saw amino acids thiab pab kho daim siab tsis ua haujlwm thiab lub hauv paus paj hlwb tsis ua haujlwm.
Qhov xav tau rau cov txiv neej yog 10 mg / (kg·d), thiab cov teebmeem ntawm lub cev ntawm L- daim ntawv yog ob npaug ntawm D- hom. Kev tsis txaus yuav ua rau muaj kev puas siab puas ntsws, blastocolysis, poob phaus, anemia, thiab lwm yam tsos mob. Raws li kev noj haus ntxiv, nws yog siv los npaj cov aminophenol transfusions thiab synthesize aminophenol nrog rau lwm yam tseem ceeb amino acid infusions. Thaum ntxiv rau pastry (1 g / kg), nws txhim kho cov noob hnav - zoo li aroma, thiab thaum siv hauv khob cij, nws txhim kho tsw.
Nws tuaj yeem ua haujlwm ua ib feem hauv tshuaj amino acid infusions lossis ua zaub mov ntxiv. Hauv kev tshawb fawb biochemical, valine yog siv rau hauv kev npaj cov ntaub so ntswg kab lis kev cai xov xwm thiab ua cov tshuaj amino acid noj zaub mov hauv cov tshuaj.
Chemical Properties
|
Melting point |
295-300℃(sub.) (lit.) |
|
Boiling point |
213.6 ± 23.0℃(Tshaj tawm) |
|
Solubility |
H2O: 25 mg/ml |
|
Daim ntawv |
Hmoov |
|
PH |
5.5-6.5 (100g/l, H2O, 20 degree) |
|
tsw |
Tsis hnov tsw |
|
Hom tshuaj tsw qab |
Tsis hnov tsw |
Yog tias koj txaus siab rau peb L- L-Valine lossis muaj lus nug, thov koj xav tiv tauj peb. Peb tos ntsoov yuav tau txais koj qhov kev nug thiab tsim kom muaj kev sib raug zoo ntev - thiab kev sib raug zoo nrog koj! Hu rau peb: Email: sales@huarongpharma.com, WhatsApp: +86 13751168070
Cim npe nrov: L-Valine Cas 72-18-4, Tuam Tshoj L-Valine Cas 72-18-4 manufacturers, lwm tus neeg


